Baby Goat (Katsiki) Pot Roast$ 14.50 with Potatoes
1/2 Chicken Kapama $ 11.25 Cooked in Tomato Sauce, Served over Macaroni in Butter Sauce
Roast Leg of Lamb with Spanakorizo $13.95 Spinach and Rice Baked in Light Tomato Sauce
Jumbo Shrimp & Scallops A La Mykonos $16.50 With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice
Char Broiled Chicken Breast & Three Jumbo Shrimp $ 17.25 Served with Rice
Tuesday
Baked Lamb (Giouvetsi) $ 13.75 with Rosa Marina
Stuffed Tomatoes & Peppers $ 11.25
Roast Leg of Lamb with Briam $ 13.95 Variety of Vegetables Oven Baked in Light Tomato Sauce
Chicken A La Macedonia (Stuffed Breast) $ 13.95 Boneless Chicken Breast with Spinach and Three Different Cheeses, Wrapped with Phyllo Dough
One Char Broiled Lamb Chop & Three Jumbo Shrimp $ 18.75 Served with Rice
Wednesday
Baked Lamb (Giouvetsi) $ 13.75 with Noodles
Braised Lamb with Lima Beans $ 13.75 Baked in Tomato Sauce
Roast Leg of Lamb Spanakorizo $ 13.95 Spinach and Rice Baked in Light Tomato Sauce
Braised Lamb with Okra $ 13.75 in Light Tomato Sauce
1/2 Chicken Athenian Style (Reganato) $ 11.25
Jumbo Shrimp & Scallops A La Mykonos $ 16.50 With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice
Thursday
Baked Lamb (Giouvetsi) $ 13.75 with Rosa Marina
Braised Lamb with Briam $ 13.75 Variety of Vegetables Oven Baked in Light Tomato Sauce
Stuffed Zucchini & Giouvarelakia $ 11.75 (Kolokythakia Gemista) Stuffed with Ground Beef and Rice in Egg Lemon Sauce (Avgolemono)
Roast Leg of Lamb with Lima Beans $ 13.95 Baked in Tomato Sauce
Chicken A La Macedonia (Stuffed Breast) $ 13.95 Boneless Chicken Breast with Spinach and Three Different Cheeses, Wrapped with Phyllo Dough
Char Broiled Chicken Breast & Three Jumbo Shrimp $ 17.25 Served with Rice
Friday
Baked Lamb (Giouvetsi) $ 13.75 with Noodles
Baked Bakalos Plaki (Cod Fish) $ 12.95 Baked with Fresh Tomatoes, Onions, Garlic and Parsley
Roast Loin of Lamb (Neframia) $ 14.50 WITH ANY TWO - Rice Pilaf, Potatoes, String Beans, Peas or Spaghetti
Braised Lamb with Eggplant $ 13.75 in Light Tomato Sauce
Roast Leg of Lamb with Lima Beans $ 13.95 Baked in Tomato Sauce
1/2 Chicken Athenian Style (Reganato) $ 11.25
Jumbo Shrimp & Scallops A La Mykonos $ 16.50 With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice
One Char Broiled Lamb Chop & Three Jumbo Shrimp $ 18.75 Served with Rice
Saturday
Baked Lamb (Giouvetsi) $ 13.75 with Rosa Marina
Roast Loin of Lamb (Neframia) $ 14.50 WITH ANY TWO - Rice Pilaf, Potatoes, String Beans, Peas or Spaghetti
Braised Lamb with Okra $ 13.75 in Light Tomato Sauce
1/2 Chicken Athenian Style (Reganato) $ 11.25
Chicken A La Macedonia (Stuffed Breast) $ 13.95 Boneless Chicken Breast with Spinach and Three Different Cheeses, Wrapped with Phyllo Dough
Braised Lamb with Briam $13.75 Variety of Vegetables Oven Baked in Light Tomato Sauce
Roast Leg of Lamb with Lima Beans $ 13.95 Baked in Tomato Sauce
Char Broiled Chicken Breast & Three Jumbo Shrimp $ 17.25 Served with Rice
One Char Broiled Lamb Chop & Three Jumbo Shrimp $ 18.75 Served with Rice
Sunday
Baked Lamb (Giouvetsi) $ 13.75 with Rosa Marina
Barbecued Baby Lamb (Greek Style) $ 14.75 with Potatoes
Braised Lamb with Okra $13.75
Roast Leg of Lamb withLima Beans $ 13.95 Baked in Tomato Sauce
Jumbo Shrimp & Scallops A La Mykonos $ 16.50 With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice
Char Broiled Chicken Breast & Three Jumbo Shrimp $ 17.25 Served with Rice
One Char Broiled Lamb Chop & Chicken Breast $ 18.75 Served with Rice
